Description
Delicious pistachio pudding cookie bars: a deliciously simple recipe recipe with detailed instructions and nutritional information.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 package (3.4 oz) pistachio pudding mix
- 1 cup chopped pistachios (optional for topping)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
- Step 4: In a separate bowl, whisk together the all-purpose flour and pistachio pudding mix. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Step 5: Pour the cookie dough into the prepared baking pan, spreading it evenly. If desired, sprinkle chopped pistachios on top for added texture and flavor.
- Step 6: Bake in the preheated oven for about 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Allow to cool before slicing into bars. Enjoy!
Notes
- For optimal freshness, store the Pistachio Pudding Cookie Bars in an airtight container at room temperature for up to a week, or refrigerate them for longer shelf life.
- If you prefer warm bars, gently reheat individual servings in the microwave for about 10-15 seconds, just until they're warmed through and the flavors are enhanced.
- These cookie bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top, adding a delightful contrast to their rich flavor.
- For an extra burst of pistachio flavor, consider toasting the chopped pistachios before sprinkling them on top—this brings out their natural oils and enhances their crunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American