Description
Delicious easy caramel apple dessert cups – fall favorite recipe with detailed instructions and nutritional information.
Ingredients
Scale
- 4 medium apples, cored and diced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup crushed graham crackers
- Whipped cream for topping (optional)
Instructions
- Step 1: In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir continuously until the mixture melts and turns a golden brown color, about 5-7 minutes.
- Step 2: Once the caramel is ready, carefully add the heavy cream while stirring. The mixture will bubble up, so be cautious. Continue to cook for another 2-3 minutes until well combined.
- Step 3: Remove the saucepan from heat and stir in the vanilla extract and cinnamon. Allow the caramel sauce to cool slightly.
- Step 4: In serving cups or small bowls, layer the diced apples at the bottom. Pour a generous amount of caramel sauce over the apples.
- Step 5: Top each dessert cup with crushed graham crackers and, if desired, a dollop of whipped cream. Serve immediately or refrigerate for later enjoyment.
Notes
- For optimal freshness, store the assembled dessert cups in the refrigerator for up to 2 days, but keep the crushed graham crackers separate until ready to serve to maintain their crunch.
- If you have leftovers, gently reheat the caramel sauce in a saucepan over low heat, stirring frequently until warm, and drizzle it over the dessert cups for a delightful touch.
- For a festive twist, consider adding chopped nuts or dried cranberries on top for an extra layer of flavor and texture that complements the apples and caramel beautifully.
- When making your caramel sauce, be sure to use a heavy-bottomed saucepan to ensure even heating and prevent the sugar from burning while achieving that perfect golden color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American