Description
Delicious crock pot chicken parmesan soup recipe recipe with detailed instructions and nutritional information.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Place the boneless, skinless chicken breasts in the bottom of the crock pot.
- Step 2: Add the chicken broth, diced tomatoes (with their juice), chopped onion, minced garlic, dried oregano, and dried basil to the crock pot.
- Step 3: Stir the ingredients together to combine them well, ensuring the chicken is submerged in the liquid.
- Step 4: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Step 5: Once cooked, shred the chicken using two forks and stir back into the soup. Serve hot, garnished with shredded mozzarella cheese on top.
Notes
- For optimal storage, let the soup cool completely before transferring it to an airtight container; it can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, warm the soup on the stove over medium heat, stirring occasionally, until heated through, adding a splash of broth if it thickens too much. Serve your Crock Pot Chicken Parmesan Soup with a side of crusty bread or a simple green salad for a delightful meal that balances flavors and textures. To enhance the flavor profile, consider marinating the chicken in Italian dressing for a few hours before cooking to infuse additional herbs and spices into the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American