Description
Delicious magical caramel apple crisp – a cozy autumn delight recipe with detailed instructions and nutritional information.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 cup brown sugar, packed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish with butter or cooking spray.
- Step 2: In a large bowl, toss the sliced apples with half of the brown sugar and ground cinnamon until evenly coated. Spread the apple mixture in an even layer in the prepared baking dish.
- Step 3: In another bowl, combine the rolled oats, remaining brown sugar, flour, melted butter, and salt. Mix until crumbly and well combined.
- Step 4: Sprinkle the oat mixture evenly over the apples in the baking dish. Drizzle the caramel sauce generously over the top of the crumble.
- Step 5: Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are tender. Serve warm with vanilla ice cream if desired.
Notes
- For optimal freshness, store any leftover Magical Caramel Apple Crisp in an airtight container in the refrigerator for up to three days.
- To reheat, simply warm individual portions in the microwave for about 30 seconds, or pop the entire dish back into a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
- For an extra cozy touch, serve your apple crisp warm with a scoop of creamy vanilla ice cream and a drizzle of additional caramel sauce on top.
- For best flavor, choose a mix of tart and sweet apples, like Granny Smith and Honeycrisp, to create a delightful contrast that enhances the overall taste of your crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American