Description
Delicious cherry rice krispie treats for any occasion recipe with detailed instructions and nutritional information.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz marshmallows
- 3 tablespoons unsalted butter
- 1/2 cup cherry-flavored gelatin (like Jell-O)
- 1/2 cup chopped maraschino cherries, drained
- 1 teaspoon vanilla extract
- Optional: 1/2 cup white chocolate chips for drizzling
Instructions
- Step 1: In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted and smooth.
- Step 2: Remove the saucepan from heat and stir in the cherry-flavored gelatin and vanilla extract until well combined.
- Step 3: Gradually add in the Rice Krispies cereal, stirring continuously until all the cereal is evenly coated with the marshmallow mixture.
- Step 4: Gently fold in the chopped maraschino cherries to incorporate them into the mixture.
- Step 5: Press the mixture firmly into a greased 9×13-inch baking dish using a spatula or wax paper for an even layer.
- Step 6: If desired, melt the white chocolate chips and drizzle over the top of the treats once cooled. Allow to set before cutting into squares and serving.
Notes
- For optimal freshness, store the Cherry Rice Krispie Treats in an airtight container at room temperature for up to a week.
- If you want to enjoy them warm and gooey, briefly reheat individual squares in the microwave for about 10-15 seconds.
- These treats make a delightful addition to any celebration; try serving them with a scoop of vanilla ice cream or alongside fresh cherries for an extra pop of flavor.
- For a unique twist, experiment by adding a sprinkle of chopped nuts or coconut flakes along with the cherries to enhance texture and taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American