Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz deli-sliced smoked turkey breast
- 2 slices provolone cheese
- 1 tablespoon basil pesto
- 2 strips roasted red pepper, drained
- 1 teaspoon olive oil
- 1/4 cup fresh arugula leaves
Instructions
- Step 1: Lightly brush one side of each ciabatta slice with olive oil. Spread the basil pesto evenly on the un-oiled side of one ciabatta slice.
- Step 2: On the pesto-covered slice, layer the provolone cheese, followed by the smoked turkey breast, the roasted red pepper strips, and finally the fresh arugula leaves. Top with the second ciabatta slice, oiled-side up.
- Step 3: Preheat your panini press or a grill pan to medium-high heat (around 375-400°F or 190-200°C). If using a grill pan, you may need a heavy object to press down the sandwich.
- Step 4: Carefully place the assembled panini onto the preheated press. Close the lid and cook for 4-6 minutes, or until the bread is golden brown and crispy with grill marks, and the cheese is melted and bubbly.
- Step 5: Carefully remove the panini from the press using a spatula. Let it rest for a minute before slicing in half diagonally and serving warm.
Notes
- To enjoy your panini at its absolute best, it's ideal to assemble and press it fresh; however, any delicious leftovers can be wrapped tightly and stored in the refrigerator for up to a day, just be aware the bread might lose some of its initial crispness.
- To bring a leftover panini back to life without making it soggy, pop it into a toaster oven or conventional oven preheated to 300°F (150°C) for about 5-7 minutes until it's warmed through and the bread regains its lovely crunch.
- For a truly satisfying meal, pair your warm, crispy panini with a bright and simple side, like a fresh green salad with a zesty lemon vinaigrette, a bowl of your favorite tomato soup, or some crunchy vegetable sticks.
- For an extra burst of freshness and a touch of contrast, consider adding the arugula *after* the panini comes off the press, just before slicing; this keeps it vibrant and slightly crisp against the warm, melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 panini (approx. 200g)
- Calories: 580
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 15g
- Trans Fat: 0g
- Protein: 6g