Crock Pot Chicken Parmesan Soup Recipe

The aroma of simmering garlic, fresh herbs, and tender chicken wafts through the air, inviting you to dive into a bowl of comfort. This Crock Pot Chicken Parmesan Soup Recipe is not just a meal; it’s an experience that warms your heart and fills your belly with joy. Picture this: a creamy, cheesy concoction that’s as hearty as your grandma’s hug and as satisfying as binge-watching your favorite show on a rainy day.

Now, let me take you on a little trip down memory lane. I remember the first time I attempted this soup; it was one of those nights when I was too tired to whip up anything fancy. The kitchen turned into my personal sanctuary, and with each ingredient tossed into the pot, anticipation bubbled over like the soup itself. Whether you’re hosting friends for game night or just looking for something simple yet impressive for dinner, this soup is here to save the day.

– Effortless preparation makes this dish perfect for busy weeknights or lazy weekends.

– Bursting with flavor from fresh herbs and spices, it’s a taste sensation.

– Visually appealing with its rich colors and creamy texture that beckons you to dig in.

– Versatile enough to adapt easily with whatever you have on hand in your pantry.

Ingredients for Crock Pot Chicken Parmesan Soup Recipe

Here’s what you’ll need to make this delicious dish:

Chicken Breast Use boneless, skinless chicken breasts for tenderness and ease of shredding. Think juicy morsels swimming in flavor.

Chicken Broth Opt for low-sodium chicken broth to control the saltiness while enhancing the soup’s savory richness.

Canned Diced Tomatoes Choose tomatoes packed in juice to keep things flavorful and vibrant without losing texture.

Garlic Fresh minced garlic adds that aromatic kick; trust me, no one ever complained about too much garlic.

Italian Seasoning This blend infuses the soup with those classic Italian flavors—oregano, basil, thyme—making every spoonful delightfully aromatic.

Heavy Cream For creaminess that transforms your soup into a velvety dream—who needs fancy restaurants?

Parmesan Cheese Shredded parmesan elevates the dish’s flavor profile and creates a beautiful cheesy finish.

Pasta (like small shells or elbows) A fun addition that makes the soup heartier; opt for whatever pasta you have lying around.

Fresh Basil Toss in some chopped fresh basil at the end for a burst of freshness that complements cooked flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Chicken Parmesan Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients on your kitchen counter. Chop up the garlic and measure out your chicken broth while dreaming about how good this will taste.

Step 2: Layer It Up

Place your chicken breasts at the bottom of the crock pot. Pour in the chicken broth along with canned diced tomatoes, garlic, and Italian seasoning. Stir them together gently because we’re not trying to create a mess here—just magic.

Step 3: Let It Simmer

Cover and cook on low for 6–8 hours or high for 3–4 hours. Go enjoy life while it simmers! Read a book, take a nap—whatever floats your boat.

Step 4: Shred That Chicken

Once cooked through, remove chicken breasts from the pot. Using two forks (or if you’re feeling adventurous—a shredder), shred the chicken until it resembles something fit for royalty before returning it back into the soup.

Step 5: Add Creaminess

Stir in heavy cream and uncooked pasta into the mix. Allow it all to cook for an additional hour or until pasta reaches your desired doneness. Your kitchen will smell like heaven!

Step 6: Serve With Style

Ladle into bowls and sprinkle with freshly grated parmesan cheese and basil leaves before serving warm. Trust me; everyone will be asking for seconds—and thirds!

This Crock Pot Chicken Parmesan Soup Recipe combines simplicity with mouthwatering flavors that dance on your palate like they’re auditioning for Broadway! So gather your loved ones around and enjoy each bite as laughter fills your home with warmth—because nothing brings people together quite like a delicious bowl of soup!

Perfecting the Cooking Process

To create this delicious Crock Pot Chicken Parmesan Soup, first, sear the chicken to lock in those juicy flavors. While the chicken cooks, prepare your pasta and chop the veggies so everything is ready to go into the slow cooker.

Add Your Touch

Feel free to personalize your soup! Swap out the chicken for turkey or beef if you prefer. You can also add spinach, mushrooms, or even a splash of lemon juice for a zesty twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until heated through, adding a bit of broth if needed.

– Always taste and adjust seasonings before serving; sometimes, a little extra salt or pepper makes a big difference.

– Avoid overcooking the pasta; it will continue cooking in the soup as it sits.

– Use fresh herbs like basil or parsley at the end for a burst of flavor and freshness.

I remember one rainy afternoon when I made this soup for my family. They were blown away by how comforting and hearty it was—definitely became our go-to dish on chilly days!

Conclusion for Crock Pot Chicken Parmesan Soup Recipe:

In conclusion, this Crock Pot Chicken Parmesan Soup Recipe is not only easy to prepare but also packed with flavor and nutrition. With simple ingredients like chicken, tomatoes, and Italian herbs simmering together, you’ll create a heartwarming dish that everyone will love. Don’t forget to personalize your soup by adding your favorite veggies or garnishes! Perfect for meal prep or cozy family dinners, this recipe will undoubtedly become a go-to comfort food in your home! So grab your crock pot and let’s get cooking!

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FAQs:

What are the main ingredients in a Crock Pot Chicken Parmesan Soup Recipe?

The main ingredients for this delightful soup include tender chicken breast, diced tomatoes, chicken broth, garlic, onions, and Italian herbs. To amp up the flavor, you’ll also need grated Parmesan cheese and some cooked pasta or zucchini noodles. You can even toss in some bell peppers or spinach for an extra veggie boost. The best part? You’ll create a creamy texture without any animal-derived gelatin by using plant-based alternatives like cornstarch or nutritional yeast. This hearty soup will make your taste buds sing!

How long does it take to cook Crock Pot Chicken Parmesan Soup?

Cooking this Crock Pot Chicken Parmesan Soup is as easy as pie—if pie were a warm bowl of comforting goodness! Set your slow cooker to low heat for about 6 hours or high heat for around 3 hours. The longer it simmers, the more deliciously blended the flavors become. Just make sure to shred the chicken right before serving to ensure it mingles beautifully with all those savory ingredients. Patience is key, but trust me, it’s worth every minute!

Can I make this soup ahead of time?

Absolutely! This Crock Pot Chicken Parmesan Soup is perfect for meal prep or making ahead of time. Simply prepare the soup as directed and let it cool completely before storing it in an airtight container. It will stay fresh in the refrigerator for up to four days or in the freezer for about three months. When you’re ready to enjoy it again, just reheat on the stovetop or microwave until warmed through. It’s like having a comforting hug waiting for you—just less weird than an actual hug!

What can I serve with Crock Pot Chicken Parmesan Soup?

This soup is quite the star of the show but pairing it with some garlic bread or a fresh side salad elevates it even further! A sprinkle of fresh basil adds that gourmet touch we all crave while digging into our beloved comfort food. If you’re feeling adventurous, consider serving it over creamy polenta or with some crusty baguette slices. Trust me; you’ll be left wondering why you never thought to serve your soup this way before!