Ingredients
Scale
- 1/2 cup Extra Virgin Olive Oil
- 2 cloves Garlic, minced
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Dried Basil
- 1/4 teaspoon Red Pepper Flakes (optional, adjust to taste)
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
Instructions
- Step 1: Mince the garlic cloves very finely, or use a garlic press for a smoother texture.
- Step 2: In a small, shallow serving bowl, pour the extra virgin olive oil.
- Step 3: Add the minced garlic, dried oregano, dried basil, red pepper flakes (if using), sea salt, and freshly ground black pepper to the olive oil.
- Step 4: Stir all the ingredients together thoroughly with a spoon, ensuring the herbs, spices, and garlic are well distributed throughout the oil.
- Step 5: Let the dipping oil sit at room temperature for at least 5-10 minutes to allow the flavors to meld and the garlic to infuse the oil.
- Step 6: Serve immediately with fresh, crusty bread, baguette slices, or focaccia for dipping.
Notes
- Store any leftover dipping oil in an airtight container in the refrigerator for up to 3-4 days; please note the olive oil may solidify when chilled.
- If refrigerated, allow the oil to return to room temperature naturally for about 15-20 minutes before serving, or gently warm it in a microwave-safe bowl for 10-15 seconds if you're in a hurry.
- While perfect with crusty bread, try drizzling this flavorful oil over grilled vegetables, pasta, or even a simple salad for an instant gourmet touch.
- For an even deeper garlic and herb infusion, prepare the oil an hour or two in advance and let it sit at room temperature, stirring occasionally, to truly meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30ml)
- Calories: 240
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: * The Daily Value (DV) for Unsaturated Fat and Trans Fat has not been established.
- Trans Fat: 0g
- Protein: 0.1g