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Creamy Cajun Steak Penne Pasta: A Cheesy, Delicious Dinner Recipe with Cream Sauce!

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Transform dinner with Creamy Cajun Steak Penne Pasta! Seared sirloin strips, infused with bold Cajun spice, swim in a rich, cheesy cream sauce with al dente penne. Recipe & nutrition data available.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb sirloin or flank steak
  • 12 oz penne pasta
  • 1.5 cups heavy cream
  • 2 tbsp Cajun seasoning, divided
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1 cup shredded Monterey Jack cheese
  • 1 tbsp olive oil

Instructions

  1. Step 1: Cook penne pasta according to package directions until al dente. While pasta cooks, pat the steak dry, slice it into 1-inch strips, and season with 1 tablespoon of Cajun seasoning.
  2. Step 2: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned steak and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  3. Step 3: Reduce heat to medium in the same skillet. Add butter and minced garlic, sautéing for 1 minute until fragrant. Stir in the remaining 1 tablespoon of Cajun seasoning, then gradually whisk in the heavy cream. Bring to a gentle simmer, then reduce heat to low.
  4. Step 4: Stir in the shredded Monterey Jack cheese until completely melted and the sauce is smooth and creamy. Season with salt and pepper to taste if needed.
  5. Step 5: Add the cooked and drained penne pasta and the seared steak back into the skillet with the creamy Cajun sauce. Toss gently to ensure all ingredients are thoroughly coated. Serve immediately.

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
  • When reheating, gently warm the pasta on the stovetop over low heat, adding a splash of milk or water to help revive the creamy texture and prevent it from drying out.
  • Enhance your meal by serving this rich pasta with a simple side salad tossed in a light vinaigrette, or some crusty garlic bread to soak up every last drop of that delicious sauce.
  • For a truly restaurant-worthy steak, always pat your steak strips very dry before seasoning and searing; this ensures a beautiful brown crust and locks in juicy flavor, rather than steaming the meat.
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (approx. 380g)
  • Calories: 810
  • Sodium: 1210mg
  • Fat: 51g
  • Saturated Fat: 27g
  • Trans Fat: 0.5g
  • Protein: 4g

Find it online: https://cookiio.com/creamy-cajun-steak-penne-pasta-a-cheesy-delicious-dinner-recipe-with-cream-sauce/