Ingredients
- All-purpose flour: 1 cup
- Granulated sugar: 2 tablespoons
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Large egg: 1
- Milk: 1/2 cup
- Canned crushed pineapple: 1 (20 oz) can, well-drained
- Vegetable oil: 3-4 cups for frying
Instructions
- Step 1: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Ensure your crushed pineapple is very well-drained by pressing out as much excess liquid as possible.
- Step 2: In a separate medium bowl, whisk the large egg and milk until thoroughly combined. Pour the wet ingredients into the dry ingredients and mix with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Step 3: Gently fold the well-drained crushed pineapple into the prepared batter until it is evenly distributed throughout.
- Step 4: Heat the vegetable oil in a deep heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C). If you don't have a thermometer, test the oil by dropping a tiny bit of batter; it should sizzle immediately.
- Step 5: Carefully drop spoonfuls (about 1.5-2 tablespoons) of batter into the hot oil, frying a few at a time without overcrowding the pot. Fry for 2-3 minutes per side, or until the fritters are deeply golden brown and cooked through.
- Step 6: Remove the crispy pineapple fritters with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil. Serve warm, optionally dusted with powdered sugar.
Notes
- Keep any leftover fritters in an airtight container in the fridge for up to 2 days, though they're definitely best enjoyed fresh for maximum crispness.
- To best revive their delicious crispness, reheat cooled fritters in a preheated oven at 350°F (175°C) for 5-7 minutes or use an air fryer until warmed through.
- Elevate your warm fritters beyond a simple dusting of powdered sugar by adding a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of warm caramel for an extra special tropical treat.
- The most crucial step for truly crispy fritters is ensuring your crushed pineapple is *exceptionally* well-drained; pressing out every last drop of liquid prevents a watery batter and guarantees that golden crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 290
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 22g