Ingredients
Scale
- 500g package potato gnocchi
- 100g smoked beef pancetta or turkey bacon, diced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) chicken or vegetable broth
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: **Cook Gnocchi and Render Turkey Beef Bacon.** Cook the potato gnocchi according to package directions in a large pot of salted boiling water until they float to the surface (typically 2-3 minutes). Drain well and set aside. In a large skillet over medium heat, render the diced turkey beef bacon or beef bacon until crispy. Remove the crispy turkey beef bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
- Step 2: **Sauté Aromatics.** Reduce the heat in the skillet to medium-low. Add the unsalted butter to the rendered fat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 3: **Build the Creamy Sauce.** Pour the heavy cream and chicken or vegetable broth into the skillet. Bring the mixture to a gentle simmer, stirring occasionally. Let it simmer for 3-5 minutes, allowing the sauce to thicken slightly.
- Step 4: **Combine Ingredients.** Add the cooked gnocchi to the skillet with the creamy sauce. Stir gently to coat all the gnocchi. Stir in half of the grated Parmesan cheese and half of the crispy turkey beef bacon/beef bacon.
- Step 5: **Season and Serve.** Season the gnocchi with salt and freshly ground black pepper to taste. Garnish with the remaining Parmesan cheese and chopped fresh parsley, along with the reserved crispy beef pancetta/beef bacon. Serve immediately.
Notes
- Store any leftovers in an airtight container in the fridge for up to 2 days; the gnocchi may soften slightly, but the delicious flavors will still shine.
- Gently reheat your Millionaire Gnocchi on the stovetop over low heat, stirring occasionally and adding a splash of milk or broth if the sauce has become too thick, until just warmed through.
- This rich, creamy dish pairs beautifully with a simple green salad dressed with a light vinaigrette to balance the richness, or serve it alongside some warm crusty bread for dipping.
- For an even richer sauce and perfect texture, be sure to cook the gnocchi only until they float, then gently fold them into the sauce so they don't break apart.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (approx. 300g)
- Calories: 750
- Sodium: 1500mg
- Fat: 60g
- Saturated Fat: 35g
- Trans Fat: 1g
- Protein: 8g