Ingredients
- King's Hawaiian Sweet Rolls: 1 (12-pack)
- Cheddar Cheese: 6 slices (or 4 oz), thinly sliced
- Unsalted Butter: 4 tablespoons, softened
- Garlic Powder: 1/4 teaspoon
- Salt: 1/8 teaspoon
- Black Pepper: A pinch
Instructions
- Step 1: Preheat a large non-stick skillet or electric griddle over medium-low heat. Ensure it's large enough to hold the entire block of Hawaiian rolls.
- Step 2: Carefully slice the entire block of Hawaiian rolls horizontally through the middle, keeping them connected as one top half and one bottom half. In a small bowl, combine the softened butter with garlic powder, salt, and black pepper, mixing until well combined.
- Step 3: Spread half of the seasoned butter mixture evenly onto the cut-side of the bottom half of the rolls. Arrange the cheese slices neatly over the buttered bottom half. Place the top half of the rolls back on, then spread the remaining seasoned butter mixture evenly over the top exterior of the rolls.
- Step 4: Carefully transfer the entire assembled block of rolls to the preheated skillet, butter-side down. Cook for 5-7 minutes, or until the bottom is golden brown and the cheese begins to soften.
- Step 5: Using a large spatula or two spatulas, gently flip the entire block of rolls over. Continue to cook for another 4-6 minutes, or until the second side is golden brown and the cheese is fully melted and gooey.
- Step 6: Remove the grilled rolls from the skillet and transfer them to a cutting board. Using a serrated knife, carefully cut along the original perforations to separate them into individual mini grilled cheese sandwiches. Serve immediately while warm.
Notes
- Should you have any irresistible leftovers, store them cooled in an airtight container in the refrigerator for up to 2 days to maintain their freshness.
- To bring back their delightful warmth and melty cheese, gently reheat the rolls in a toaster oven or a dry skillet over low heat until gooey and warm throughout, typically 5-8 minutes; avoid the microwave for crispier results.
- These sweet and savory mini grilled cheeses are a fantastic party appetizer, a fun addition to a brunch spread, or the perfect dipper for a comforting bowl of creamy tomato soup.
- For a perfectly even golden crust and beautifully melted cheese without burning, always cook over medium-low heat and don't rush the process; using two large spatulas will make flipping the entire block a stress-free experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 mini grilled cheeses
- Calories: 330
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Trans Fat: 0g
- Protein: 12g