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One Pan Lemon Chicken Gnocchi

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Craving comfort without the fuss? This vibrant One Pan Lemon Chicken Gnocchi delivers tender chicken and pillowy gnocchi with bright lemon and savory garlic. Get full instructions & nutrition here!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 16 oz package shelf-stable potato gnocchi
  • 2 cups chicken broth
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 5 oz fresh spinach

Instructions

  1. Step 1: Season the chicken pieces with salt and black pepper. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned on all sides. Remove the chicken from the skillet and set aside.
  2. Step 2: Reduce the heat to medium. Add the minced garlic to the skillet and cook for 1 minute until fragrant, stirring constantly to prevent burning.
  3. Step 3: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the potato gnocchi. Return the cooked chicken to the skillet, nestling it among the gnocchi. Bring back to a gentle simmer, then cover and cook for 8-10 minutes, or until the gnocchi are tender and the sauce has slightly thickened, stirring halfway through.
  4. Step 4: Remove the skillet from the heat. Stir in the lemon zest, lemon juice, and fresh spinach until the spinach has wilted. Taste and adjust seasoning with salt and pepper as needed before serving warm.

Notes

  • Leftovers store beautifully in an airtight container in the refrigerator for up to three days, making for a delicious quick lunch.
  • When reheating, gently warm on the stovetop or in the microwave with a splash of extra chicken broth or water to keep the sauce silky and prevent the gnocchi from drying out.
  • This hearty dish is a complete meal, but a light green salad with a simple vinaigrette or some crusty bread for dipping into the lemony sauce would be a delightful accompaniment.
  • For the most vibrant lemon flavor, always add the zest and juice off the heat at the very end, as instructed; this preserves its fresh, aromatic brightness without cooking it away.
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: approx. 1.5 cups (350g)
  • Calories: 690
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Protein: 6g

Find it online: https://cookiio.com/one-pan-lemon-chicken-gnocchi/