Ingredients
Scale
- 1 (8-ounce) can refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1 cup canned sliced peaches, well drained and finely diced
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup crushed vanilla wafers
- 1/4 cup Rice Krispies cereal
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Step 1: Prepare the filling and dough.
- Step 2: Roll and slice the rolls.
- Step 3: Bake the rolls.
- Step 4: Prepare and apply the Banana Pudding Rice Krispies glaze.
Notes
- Keep any leftover rolls wonderfully fresh by storing them in an airtight container at room temperature for up to 2 days; the Rice Krispies in the glaze will soften a bit, but they'll still be delicious.
- For a warm, gooey treat, gently reheat individual rolls in the microwave for 10-15 seconds, or warm a batch in an oven preheated to 275°F (135°C) for about 5-7 minutes until just heated through.
- Elevate your rolls by serving them warm with a scoop of vanilla ice cream, or a small dollop of whipped cream and a sprinkle of extra crushed vanilla wafers to really highlight that banana pudding vibe.
- Chef's Tip: Make sure your peaches are exceptionally well-drained and finely diced; this prevents the filling from making your dough soggy and ensures an even distribution in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 large piece (approx. 200g)
- Calories: 970
- Sodium: 650mg
- Fat: 50g
- Saturated Fat: 32g
- Trans Fat: 0.5g
- Protein: 85g