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Quick & Delicious Street Corn Chicken Bowls for Weeknight Dinners

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Whip up amazing Street Corn Chicken Bowls! Skillet-seared chicken meets charred corn, creamy Cotija, and zesty lime for a vibrant weeknight meal. Get full steps & nutrition details here!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups frozen corn, thawed
  • 1/4 cup mayonnaise
  • 1/2 cup crumbled Cotija cheese
  • 1 medium lime
  • 1 tsp chili powder (divided)
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Step 1: Season chicken breasts generously with salt, black pepper, and 1/2 tsp of chili powder. Heat a large skillet over medium-high heat with a tablespoon of oil. Cook the chicken for 6-8 minutes per side, or until internal temperature reaches 165°F. Remove from skillet and let rest on a cutting board.
  2. Step 2: While the chicken rests, add the thawed corn to the same hot skillet. Cook for 3-5 minutes, stirring occasionally, until the corn is lightly charred and heated through.
  3. Step 3: Transfer the charred corn to a medium mixing bowl. Add mayonnaise, the juice of half the lime, the remaining 1/2 tsp chili powder, half of the crumbled Cotija cheese, and half of the chopped cilantro. Stir well to combine all ingredients, creating your street corn mixture.
  4. Step 4: Slice the rested chicken breasts into thin strips or dice into cubes.
  5. Step 5: Assemble the bowls: Divide cooked rice (if using as a base) among serving bowls. Top with the sliced chicken, then a generous portion of the street corn mixture. Garnish each bowl with the remaining crumbled Cotija cheese, fresh cilantro, and a lime wedge for squeezing.

Notes

  • Store any leftover chicken and the street corn mixture in separate airtight containers in the refrigerator for up to 3 days to best preserve their texture and freshness.
  • For best results, gently warm the chicken in a skillet with a splash of water or broth to keep it tender, and briefly microwave the street corn mixture or enjoy it chilled.
  • Get creative with your base; these bowls are delicious over quinoa, tucked into warm tortillas for tacos, or even atop a bed of fresh mixed greens for a lighter meal.
  • Don't skimp on charring your corn; a good smoky brown on those kernels is key for developing that authentic street corn flavor, and a tiny dash of smoked paprika can enhance it even more.
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 500g)
  • Calories: 680
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Protein: 6g

Find it online: https://cookiio.com/quick-delicious-street-corn-chicken-bowls-for-weeknight-dinners/