Ingredients
- Trader Joe's Steamed Chicken Soup Dumplings (or Chicken & Ginger) – 1 (10 oz) package
- Trader Joe's Chili Onion Crunch – 2 tablespoons
- Mayonnaise (Japanese style if possible) – 1/4 cup
- Soy Sauce – 1 tablespoon
- Shredded Mozzarella Cheese – 1 cup
- Green Onions – 2 stalks, thinly sliced
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Lightly grease an 8×8 inch baking dish or a similar sized oven-safe dish.
- Step 2: Arrange the frozen Trader Joe's dumplings in a single layer at the bottom of the prepared baking dish.
- Step 3: In a small bowl, whisk together the mayonnaise, Trader Joe's Chili Onion Crunch, and soy sauce until the mixture is well combined and smooth.
- Step 4: Drizzle the prepared sauce mixture evenly over the arranged dumplings in the baking dish, then generously sprinkle the shredded mozzarella cheese over the top of the sauce and dumplings.
- Step 5: Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown, and the dumplings are heated through and tender.
- Step 6: Carefully remove the dish from the oven. Garnish the baked dumplings with the thinly sliced green onions before serving warm.
Notes
- Leftovers keep beautifully in an airtight container in the refrigerator for 2-3 days, making them a fantastic next-day treat!
- To enjoy your bake again, reheat individual portions in a toaster oven or microwave until warm, keeping an eye on them to prevent overcooking for the best texture.
- This savory bake pairs wonderfully with a simple side of steamed white rice to soak up all the flavorful sauce, or a crisp green salad for a refreshing contrast.
- For an extra layer of flavor and a beautiful finish, consider drizzling a touch more Trader Joe's Chili Onion Crunch over the top just before serving, along with those fresh green onions!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake
- Calories: 370
- Sodium: 1210mg
- Fat: 15g
- Saturated Fat: 6g
- Trans Fat: 0g
- Protein: 5g