Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes with green chilies
- 1 teaspoon cumin
- 1 tablespoon olive oil
Instructions
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Step 2: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks, approximately 5-7 minutes. Drain any excess fat.
- Step 3: Stir in the cooked white rice, black beans, diced tomatoes with green chilies, and cumin. Mix everything together until well combined and heated through.
- Step 4: Reduce the heat to low and let the mixture simmer for about 5 minutes to allow the flavors to meld together.
- Step 5: Serve your Skillet Cuban Bake hot, garnished with fresh cilantro or avocado slices if desired. Enjoy a taste of Little Havana!
Notes
- For optimal storage, keep any leftovers in an airtight container in the fridge for up to 3 days, ensuring that flavors remain fresh.
- When reheating, add a splash of water or broth to the skillet to keep the dish moist and prevent it from drying out—heat over low until warmed through.
- Serve your Skillet Cuban Bake with a side of crispy plantain chips or a refreshing salad for a delightful contrast in textures and flavors.
- For an extra layer of flavor, consider adding a splash of lime juice before serving or topping with crumbled queso fresco for a tasty twist on this Cuban classic.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Trans Fat: 0g
- Protein: 4g