Ingredients
Scale
- 2 large apples, cored and cut into fry-shaped strips
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup granulated sugar
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- Cooking spray
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.
- Step 2: In a bowl, combine the flour, cinnamon, nutmeg, and granulated sugar. Mix well to create the dry coating mixture.
- Step 3: Set up a dredging station with three bowls: one with the flour mixture, one with the beaten eggs, and one with breadcrumbs.
- Step 4: Take each apple strip and first coat it in the flour mixture, then dip it into the beaten eggs, and finally roll it in the breadcrumbs until fully coated.
- Step 5: Arrange the coated apple fries in a single layer in the air fryer basket. Lightly spray them with cooking spray for extra crispiness.
- Step 6: Cook for about 10-12 minutes or until golden brown and crispy, shaking the basket halfway through for even cooking. Enjoy your delicious air fryer apple fries!
Notes
- To store leftover apple fries, keep them in an airtight container in the refrigerator for up to 2 days to maintain their freshness.
- For reheating, place the apple fries back in the air fryer at 350°F (175°C) for about 5 minutes to restore their crispiness without drying them out.
- Serve your apple fries with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful dessert experience.
- For an extra flavor boost, consider adding a pinch of salt to the sugar mixture for a sweet and savory contrast that enhances the overall taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup of air fryer apple fries
- Calories: 150
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Protein: 20g