Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla powder
- 1/4 teaspoon salt
- 1/2 cup crushed graham crackers (optional)
- Whipped cream for topping (optional)
Instructions
- Step 1: In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir continuously until the mixture turns golden brown and has a caramel consistency, about 5-7 minutes.
- Step 2: Once the caramel is ready, carefully add the heavy cream to the saucepan. Be cautious as it may bubble up. Stir until fully combined and smooth.
- Step 3: Remove the saucepan from heat and stir in the vanilla bean paste and salt. Allow the caramel sauce to cool slightly while you prepare the bananas.
- Step 4: In serving cups or a large bowl, layer half of the sliced bananas at the bottom. Pour half of the caramel sauce over the bananas.
- Step 5: Repeat with another layer of bananas and pour the remaining caramel sauce on top. If using, sprinkle crushed graham crackers over the top layer for added texture.
- Step 6: Chill in the refrigerator for at least an hour before serving. Top with whipped cream if desired and enjoy your Banana Caramel Cream Dessert!
Notes
- For best results, store any leftover Banana Caramel Cream Dessert in an airtight container in the refrigerator, where it will keep well for up to two days. If you prefer your dessert chilled, there's no need to reheat; just serve it cold straight from the fridge, but if you want a warm twist, gently warm the caramel sauce before drizzling it on top. For an extra touch of indulgence, consider serving this dessert with a scoop of vanilla ice cream alongside the whipped cream for a delightful contrast of temperatures and textures. When making the caramel sauce, keep a close eye on it as sugar can go from perfectly golden to burnt very quickly; stirring continuously is key to achieving that perfect caramel consistency!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Trans Fat: 0g
- Protein: 25g