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Burnt Honey Pie – Bold Flavor in Every Bite

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Indulge in the rich, caramelized essence of Burnt Honey Pie – Bold Flavor in Every Bite. This creamy delight features a perfectly baked crust and a luscious filling that celebrates honey’s depth.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup honey
  • 1 pie crust (store-bought or homemade)
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup whole milk
  • 1 teaspoon vanilla powder
  • 1/4 teaspoon salt
  • Optional: sea salt for garnish

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and place the pie crust in a pie dish, crimping the edges if desired. Blind bake the crust for about 10 minutes until lightly golden, then remove from oven and let cool slightly.
  2. Step 2: In a medium saucepan over medium heat, add the honey and cook it until it starts to bubble and darken slightly, about 5-7 minutes. Stir occasionally to prevent burning. Once it reaches a deep amber color, remove it from heat and let it cool for a few minutes.
  3. Step 3: In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, alcohol-free vanilla extract, and salt until well combined. Slowly drizzle in the cooled burnt honey while continuously whisking to incorporate.
  4. Step 4: Pour the honey mixture into the prepared pie crust, ensuring an even distribution. Tap the pie dish gently on the counter to release any air bubbles.
  5. Step 5: Bake the pie in the preheated oven for about 35-40 minutes or until the filling is set but still slightly jiggly in the center. Let it cool completely at room temperature before slicing. Optionally, sprinkle with sea salt before serving for an added burst of flavor.

Notes

  • For optimal freshness, store your Burnt Honey Pie in the refrigerator, covered with plastic wrap or in an airtight container, where it can last for up to three days.
  • To enjoy your pie warm, gently reheat individual slices in the microwave for about 15-20 seconds or place the whole pie back in a 300°F (150°C) oven for about 10 minutes until warmed through.
  • For a delightful presentation, serve each slice with a dollop of whipped cream and a sprinkle of sea salt on top to enhance the rich flavors of the burnt honey.
  • When cooking the honey, keep a close eye on it to prevent burning; it's better to remove it from heat as soon as it reaches a deep amber color, as it will continue to darken slightly while cooling.
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Protein: 25g

Find it online: https://cookiio.com/burnt-honey-pie-bold-flavor-in-every-bite/