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Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing – Thai Slaw Recipe

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Unlock vibrant crunch & addictive flavor with this Thai Cabbage Slaw! Crisp veggies meet an irresistible sesame dressing for a refreshing, easy side. Full instructions and nutrition info included.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 head green cabbage (approx. 4 cups), thinly sliced
  • 2 medium carrots, julienned or grated
  • 1 red bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup toasted sesame seeds
  • Addictive Sesame Dressing: Whisk together 1/4 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons toasted sesame oil, 1 tablespoon brown sugar, 1 teaspoon grated fresh ginger, 1 clove minced garlic, and 1 tablespoon fresh lime juice.

Instructions

  1. Step 1: Prepare the vegetables. Thinly slice the green cabbage. Julienne or grate the carrots. Thinly slice the red bell pepper and green onions. Chop the fresh cilantro.
  2. Step 2: Combine the slaw ingredients. In a large bowl, combine the sliced cabbage, carrots, bell pepper, green onions, and chopped cilantro. Toss gently to mix.
  3. Step 3: Prepare the Addictive Sesame Dressing. In a small bowl, whisk together the soy sauce, rice vinegar, toasted sesame oil, brown sugar, grated fresh ginger, minced garlic, and fresh lime juice until well combined and the sugar is dissolved.
  4. Step 4: Dress and serve. Pour the prepared dressing over the vegetable mixture in the large bowl. Toss thoroughly to ensure all vegetables are evenly coated.
  5. Step 5: Garnish and enjoy. Sprinkle the toasted sesame seeds over the slaw just before serving. For best flavor, let it sit for 10-15 minutes to allow flavors to meld, or serve immediately for maximum crunch.

Notes

  • For maximum crunch and freshness, keep the dressing separate from the chopped vegetables in airtight containers for up to 2-3 days, combining just before serving.
  • Since this is a cold slaw, reheating isn't recommended; simply give any refrigerated leftovers a good stir to refresh the flavors and texture before enjoying.
  • This vibrant slaw makes a fantastic fresh side for grilled chicken, fish, or chicken, and is absolutely superb when piled high on a crispy fish taco or as a crunchy topping for spring rolls.
  • To really elevate the flavor, allow the dressed slaw to sit for 10-15 minutes before serving for a richer taste, or for ultimate crispness, toss everything together right before it hits the table.
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (approx 200g)
  • Calories: 300
  • Sodium: 500mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Protein: 15g

Find it online: https://cookiio.com/crunchy-asian-cabbage-slaw-with-addictive-sesame-dressing-thai-slaw-recipe/