Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- 1/2 cup brown sugar (for crumb topping)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
- Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Step 3: In a separate bowl, mix the milk and melted butter together. Then pour this mixture into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- Step 4: Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Step 5: For the crumb topping, combine the brown sugar with a little bit of flour and butter in a small bowl until you achieve a crumbly texture. Sprinkle this topping over each muffin before baking.
- Step 6: Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving. Enjoy your delicious homemade peach cobbler muffins!
Notes
- For optimal freshness, store your peach cobbler muffins in an airtight container at room temperature for up to three days or refrigerate for a week.
- To enjoy these muffins warm, simply reheat them in the microwave for about 10-15 seconds or pop them in a toaster oven for a few minutes until warmed through.
- Serve your delicious muffins with a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra indulgent treat!
- For the best crumb topping texture, ensure that the butter is cold when mixing it with the brown sugar and flour to create those delightful crumbles that enhance every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 12g