Ingredients
Scale
- 4 cups water
- 2 tablespoons green tea leaves
- 1/2 teaspoon baking soda
- 2 cups milk
- 3 tablespoons sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- Chopped pistachios and almonds for garnish (optional)
Instructions
- Step 1: In a saucepan, bring the water to a boil over medium heat. Add the green tea leaves and baking soda, stirring well to combine. Allow it to simmer for about 10 minutes, which will help extract the color and flavor from the tea.
- Step 2: After simmering, remove the saucepan from heat and strain the liquid into another pot, discarding the tea leaves. This will give you a concentrated tea base.
- Step 3: Place the strained tea back on low heat and slowly add in the milk while constantly whisking. This helps achieve that signature pink color and creamy consistency.
- Step 4: Gradually mix in the sugar and cardamom powder, stirring until the sugar is completely dissolved. Continue to heat for another few minutes without boiling, allowing all flavors to meld together.
- Step 5: Once done, remove from heat. Serve hot in traditional cups or glasses, garnished with chopped pistachios and almonds if desired. Enjoy your authentic Kashmiri Pink Chai!
Notes
- For optimal freshness, store any leftover Pink Chai in an airtight container in the refrigerator for up to 3 days, and remember to give it a good stir before serving.
- When reheating, do so gently on low heat to avoid curdling the milk; adding a splash of water can help restore its original consistency.
- Serve your Pink Chai in traditional Kashmiri cups or glasses for an authentic experience, and consider pairing it with some savory snacks like biscuits or local pastries for a delightful treat.
- For that perfect pink hue and creamy texture, whisk the milk in slowly while heating the chai on low to ensure all the flavors blend seamlessly without boiling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 8g