Ingredients
- Fruity Pebbles cereal: 4 cups
- Mini marshmallows: 5 cups (10 oz bag)
- Unsalted butter: 3 tablespoons
- Fruit roll-ups: 5-6 standard sheets
- Cream cheese, softened: 4 ounces
- Powdered sugar: 1/4 cup
- vanilla bean paste: 1/2 teaspoon
- Rainbow sprinkles: 2 tablespoons (optional, for garnish)
Instructions
- Step 1: **Prepare the Cereal Base.** In a large microwave-safe bowl, combine the mini marshmallows and unsalted butter. Microwave on high for 60-90 seconds, stirring halfway, until melted and smooth. Immediately add the Fruity Pebbles cereal and mix gently with a buttered spatula or spoon until evenly coated.
- Step 2: **Create the Sushi Rolls.** Lay a sheet of parchment paper on a clean surface. Place one fruit roll-up on the parchment paper. Using slightly buttered or greased hands, gently press a thin, even layer of the warm Fruity Pebbles mixture onto the fruit roll-up, leaving a small border on one long edge.
- Step 3: **Add the Creamy Filling.** In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla powder until smooth and creamy. Spread a thin line of this sweet cream cheese mixture across the center of the Fruity Pebbles layer.
- Step 4: **Roll and Shape.** Starting from the long edge covered with the cereal mixture, carefully and tightly roll the fruit roll-up into a log. Use the parchment paper to help guide and tighten the roll. Repeat for all remaining fruit roll-ups and cereal mixture.
- Step 5: **Chill and Slice.** Place the finished sushi rolls on a plate or baking sheet. Refrigerate for at least 20-30 minutes to allow them to firm up. Once chilled, use a sharp, lightly greased knife to slice each log into 1-inch thick "sushi" pieces.
- Step 6: **Serve with a Sprinkle of Fun.** Arrange the Fruity Pebbles sushi pieces on a serving platter. If desired, sprinkle with rainbow sprinkles for an extra burst of color and fun before serving.
Notes
- Store any leftover Dreamy Fruity Pebbles Sushi in an airtight container in the refrigerator for up to 3 days to keep them perfectly firm and the filling fresh.
- This colorful treat is designed to be enjoyed chilled, so please do not reheat it, as warming will change its delightful crisp-chewy texture and soft filling.
- These fun sushi bites are perfect for birthday parties, a creative after-school snack, or as a vibrant dessert, perhaps even with a side of extra melted white chocolate for dipping.
- For the neatest rolls and cleanest slices, always work with slightly buttered hands when pressing the cereal mixture, and lightly grease your sharp knife before slicing your chilled logs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sushi roll slice
- Calories: 219
- Sodium: 143mg
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0.2g
- Protein: 20g