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Easy Crispy Cabbage Burger Bake

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Indulge in the savory layers of Easy Crispy Cabbage Burger Bake, where tender cabbage meets flavorful ground beef and melted cheddar.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium head of cabbage, shredded
  • 1 pound ground beef or turkey
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • Salt and pepper to taste

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C) and grease a large baking dish with cooking spray or olive oil.
  2. Step 2: In a large skillet over medium heat, sauté the chopped onion and minced garlic until they are softened and fragrant, about 3-4 minutes.
  3. Step 3: Add the ground beef (or turkey) to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Season with salt and pepper.
  4. Step 4: In a large mixing bowl, combine the shredded cabbage, cooked meat mixture, breadcrumbs, cheddar cheese, and eggs. Mix well until all ingredients are evenly incorporated.
  5. Step 5: Transfer the cabbage mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and crispy.
  6. Step 6: Let it cool for a few minutes before slicing into squares and serving warm. Enjoy your Easy Crispy Cabbage Burger Bake!

Notes

  • For storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze portions for up to a month for a quick meal later.
  • When reheating, cover the baking dish with foil and warm it in the oven at 350°F (175°C) until heated through, or use the microwave for individual servings, adding a splash of water to retain moisture.
  • Serve your Easy Crispy Cabbage Burger Bake with a dollop of sour cream or a side of tangy coleslaw for an extra burst of flavor and texture.
  • For best results, ensure the cabbage is well-drained after shredding to prevent excess moisture from making the bake soggy; this will help achieve that perfect crispy topping!
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 150g)
  • Calories: 250
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Protein: 3g

Find it online: https://cookiio.com/easy-crispy-cabbage-burger-bake/