Ingredients
Scale
- 2 English muffins, split in half
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/4 cup cooked and crumbled breakfast sausage
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the split English muffins on the baking sheet, cut side up.
- Step 2: Spread a generous amount of pizza sauce evenly over each muffin half.
- Step 3: Sprinkle shredded mozzarella cheese on top of the sauce, dividing it evenly among the muffins.
- Step 4: In a skillet over medium heat, cook the eggs sunny-side up or according to your preference. Season with salt and pepper, then set aside.
- Step 5: Top each muffin with diced bell peppers, crumbled sausage, and a pinch of dried oregano for added flavor.
- Step 6: Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. Remove from the oven and carefully place one cooked egg on top of each muffin before serving. Enjoy your breakfast pizza!
Notes
- For optimal storage, keep any leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the muffins on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, ensuring the cheese is melty again without overcooking the eggs.
- For a delightful serving suggestion, drizzle a bit of hot sauce or your favorite salsa over the top before serving to add a zesty kick to your breakfast pizza.
- As a chef's tip, feel free to customize your toppings by adding other vegetables or proteins you love, such as spinach or turkey bacon, to make it your own delicious creation!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 English muffin breakfast pizza
- Calories: 320
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Trans Fat: 0g
- Protein: 4g