Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Mint Ice Cream with Salted Watermelon Granita — b. sweet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing harmony of Fresh Mint Ice Cream paired with a Salted Watermelon Granita. This delightful treat combines creamy mint flavor with icy, sweet-salty watermelon.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fresh mint leaves
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon alcohol-free vanilla extract
  • 1/2 teaspoon salt
  • 4 cups watermelon, cubed
  • 1 tablespoon lime juice

Instructions

  1. Step 1: In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar is completely dissolved, then remove from heat.
  2. Step 2: Add the fresh mint leaves to the warm mixture and let it steep for about 30 minutes to infuse the mint flavor.
  3. Step 3: Strain the mixture through a fine-mesh sieve into a bowl to remove the mint leaves. Stir in the vanilla bean paste and salt, then refrigerate until completely chilled, about 2 hours.
  4. Step 4: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm.
  5. Step 5: To prepare the salted watermelon granita, blend the watermelon cubes and lime juice in a blender until smooth. Pour the mixture into a shallow dish and freeze for about 2 hours, scraping with a fork every 30 minutes to create a fluffy texture.
  6. Step 6: Serve scoops of fresh mint ice cream topped with salted watermelon granita for a refreshing dessert!

Notes

  • For storage, keep the fresh mint ice cream in an airtight container in the freezer, where it will stay delicious for up to two weeks.
  • Since this dessert is served frozen, there's no need for reheating; simply scoop the ice cream straight from the freezer and enjoy!
  • For a delightful presentation, serve the mint ice cream in chilled bowls and garnish with extra mint leaves or a slice of lime for a pop of color.
  • To enhance the flavor of your mint ice cream, try using freshly picked mint leaves for a more vibrant taste and aroma during the steeping process.
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of Fresh Mint Ice Cream with Salted Watermelon Granita
  • Calories: 210
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Protein: 22g

Find it online: https://cookiio.com/fresh-mint-ice-cream-with-salted-watermelon-granita-b-sweet/