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Muttertagskuchen aus Schoko-Erdbeerherzen

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Indulge in the delightful Muttertagskuchen aus Schoko-Erdbeerherzen, where rich dark chocolate meets fresh strawberries.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g dark chocolate
  • 150g unsalted butter
  • 200g granulated sugar
  • 3 large eggs
  • 100g all-purpose flour
  • 300g fresh strawberries, hulled and sliced
  • 1 tsp alcohol-free vanilla extract
  • A pinch of salt

Instructions

  1. Step 1: Preheat your oven to 180°C (350°F) and grease a heart-shaped cake pan with butter or cooking spray to prevent sticking.
  2. Step 2: In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
  3. Step 3: In a separate bowl, whisk together the sugar and eggs until pale and fluffy. Add the melted chocolate mixture and vanilla bean paste, stirring until well combined.
  4. Step 4: Gently fold in the flour and salt until just incorporated. Be careful not to overmix.
  5. Step 5: Pour half of the batter into the prepared cake pan. Arrange half of the sliced strawberries on top, then pour the remaining batter over them. Finish by layering the remaining strawberries on top.
  6. Step 6: Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow cooling before serving.

Notes

  • For optimal freshness, store any leftover 'Muttertagskuchen aus Schoko-Erdbeerherzen' in an airtight container at room temperature for up to three days, or refrigerate for up to a week. If you prefer your cake warm, gently reheat individual slices in the microwave for about 10-15 seconds, or place them in a preheated oven at 150°C (300°F) for around 5-7 minutes. Serve with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the chocolate and strawberry flavors, making it a delightful treat for any occasion. When making the batter, be sure not to overmix after adding the flour; this will keep your cake light and fluffy!
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 250
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Protein: 20g

Find it online: https://cookiio.com/muttertagskuchen-aus-schoko-erdbeerherzen/