Ingredients
Scale
- 8 oz (225g) block feta cheese, crumbled
- 1 cup (about 150g) pitted green olives, such as Manzanilla or Castelvetrano
- 1/2 cup (120g) plain full-fat Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1: Prepare the key ingredients by draining and lightly patting dry the pitted green olives. Mince the garlic clove finely, and ensure your feta cheese is crumbled into smaller pieces.
- Step 2: Combine the crumbled feta cheese, drained green olives, Greek yogurt, extra virgin olive oil, minced garlic, and fresh lemon juice into the bowl of a food processor.
- Step 3: Pulse the food processor until the mixture becomes smooth and creamy. Scrape down the sides of the bowl periodically with a spatula to ensure all ingredients are evenly blended. Continue processing until your desired consistency is achieved – a few pulses for a chunkier spread or longer for a very smooth dip.
- Step 4: Add the finely chopped fresh parsley and freshly ground black pepper to the dip. Pulse the food processor a few more times briefly to incorporate them. Taste the spread and adjust seasonings if necessary; typically, no additional salt is needed due to the feta and olives.
- Step 5: Transfer the "Olive Lovers’ Dream Dip" to a serving bowl. For optimal flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature with pita chips, crusty bread, or your favorite vegetables.
Notes
- Keep your 'Olive Lovers’ Dream Dip' at its best by storing it in an airtight container in the refrigerator; it will stay wonderfully fresh for up to 3-4 days.
- This dip truly shines when served chilled or at a comfortable room temperature, so instead of reheating, simply pull it from the fridge about 15-20 minutes before serving to let the flavors awaken.
- Go beyond basic dipping! This versatile spread is fantastic slathered on grilled chicken or fish, tucked into a pita sandwich, or even dolloped onto scrambled eggs for a Mediterranean-inspired breakfast.
- For the most harmonious and deeply melded flavors, resist the urge to serve immediately and allow your dip to chill in the fridge for at least an hour – or even longer – which truly transforms the taste from good to utterly dreamy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 135
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 6g
- Trans Fat: 0g
- Protein: 0g