Ingredients
- Frozen potstickers (beef or vegetable) – 12-16 pieces
- Mixed salad greens (or shredded napa cabbage) – 8 cups
- Shredded carrots – 1 cup
- Green onions – 1/2 cup, sliced
- Rice vinegar – 1/4 cup
- Low-sodium soy sauce – 3 tablespoons
- Toasted sesame oil – 1 tablespoon
- Fresh ginger – 1 teaspoon, grated
Instructions
- Step 1: Cook the frozen potstickers according to package directions, typically pan-fried and then steamed until golden brown and cooked through. Set aside to cool slightly.
- Step 2: While potstickers cook, prepare your salad base. In a large salad bowl, combine the mixed salad greens, shredded carrots, and sliced green onions.
- Step 3: In a small bowl, whisk together the rice vinegar, low-sodium soy sauce, toasted sesame oil, and grated fresh ginger until well combined. If desired, add 1 teaspoon of honey or maple syrup and 1 clove of minced garlic for extra flavor.
- Step 4: Pour the prepared dressing over the salad ingredients in the large bowl. Toss gently to ensure all vegetables are lightly coated with the dressing.
- Step 5: Arrange the slightly cooled, cooked potstickers on top of the dressed salad. Serve immediately as a light and refreshing meal. Optionally, sprinkle with toasted sesame seeds or crispy wonton strips for added crunch.
Notes
- To keep your salad fresh for longer, store any leftover dressing and cooked potstickers separately in airtight containers, combining them with fresh greens only when you're ready to enjoy your next serving.
- Should you have leftover potstickers, for the best texture, gently reheat them in a lightly oiled pan or an air fryer until they're warm and slightly crispy again, then add to fresh salad.
- For an even more satisfying experience, consider sprinkling toasted sesame seeds or crispy wonton strips on top just before serving, or enjoy this vibrant salad alongside a light miso soup.
- Don't skip the optional additions to the dressing; a teaspoon of honey or maple syrup and a clove of minced garlic truly transform the dressing, adding a delightful depth and sweetness that complements the potstickers beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 large salad bowl (approx. 2 cups with 4 potstickers)
- Calories: 620
- Sodium: 1550mg
- Fat: 38g
- Saturated Fat: 9g
- Trans Fat: 0.1g
- Protein: 12g