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Quick Pineapple Shrimp Luau

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Whip up a vibrant Quick Pineapple Shrimp Luau! Succulent shrimp meets sweet pineapple and crisp bell pepper in a savory soy-brown sugar glaze.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 can (20 oz) pineapple chunks, drained
  • 1 red bell pepper, cored and chopped into 1-inch pieces
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil

Instructions

  1. Step 1: In a small bowl, whisk together the soy sauce, brown sugar, grated ginger, and minced garlic until the sugar is dissolved. Set aside. Pat the shrimp dry with paper towels.
  2. Step 2: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the dried shrimp and cook for 2-3 minutes, stirring occasionally, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Step 3: Add the chopped red bell pepper to the same skillet and stir-fry for 3-4 minutes until slightly tender-crisp.
  4. Step 4: Pour the prepared sauce into the skillet with the bell pepper. Bring to a simmer, then add the drained pineapple chunks. Cook for 2-3 minutes, allowing the sauce to thicken slightly and coat the pineapple.
  5. Step 5: Return the cooked shrimp to the skillet. Toss everything gently to combine and heat the shrimp through for about 1 minute. Serve immediately, perhaps over rice.

Notes

  • Keep any delightful leftovers in an airtight container in the fridge for up to 2-3 days; the flavors meld beautifully overnight!
  • Gently reheat on the stovetop over low heat or briefly in the microwave, adding a splash of water or a tiny bit of extra pineapple juice to keep the shrimp succulent and the sauce perfect.
  • This tropical treat is fantastic over a bed of fluffy jasmine rice or quinoa, but for a lighter option, try it alongside some simple steamed greens to truly savor the vibrant sauce.
  • For the best texture and flavor, always pat your shrimp very dry before they hit the pan to ensure a quick sear, and remember they cook incredibly fast, so watch them closely to keep them tender.
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 405
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Protein: 20g

Find it online: https://cookiio.com/quick-pineapple-shrimp-luau/