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Refreshing Coconut Orange Glow – Easy Creamy Citrus Dessert

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Dive into sunshine with our Coconut Orange Glow! Experience a blissfully creamy, citrus-infused dessert where fresh orange meets rich coconut. Easy to make! Full recipe and nutrition details included.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 (13.5 oz / 400ml) can full-fat coconut milk
  • 1 cup fresh orange juice (from 23 oranges)
  • 1/4 cup granulated sugar (or to taste)
  • 1 tablespoon orange zest (from 12 oranges)
  • 2 teaspoons unflavored pectin powder
  • 1/4 cup cold water
  • 1/2 teaspoon vanilla bean paste
  • 1/8 teaspoon sea salt

Instructions

  1. Step 1: In a small bowl, sprinkle the unflavored pectin powder evenly over the 1/4 cup of cold water. Let it sit undisturbed for 5-10 minutes to bloom and soften.
  2. Step 2: In a medium saucepan, combine the full-fat coconut milk, fresh orange juice, granulated sugar, orange zest, alcohol-free vanilla extract, and sea salt. Heat over medium-low heat, stirring occasionally, until the sugar is completely dissolved and the mixture is warm, but do not allow it to boil.
  3. Step 3: Remove the saucepan from the heat. Add the bloomed agar-agar mixture to the warm coconut orange liquid. Stir continuously for 2-3 minutes, or until the agar-agar is fully dissolved and no granules are visible.
  4. Step 4: Carefully pour the mixture into four individual serving glasses, ramekins, or a single larger mold. Let the mixture cool slightly at room temperature, then cover loosely and transfer to the refrigerator to chill for at least 4 hours, or until completely set and firm.
  5. Step 5: Once the dessert is thoroughly set, garnish each serving with additional fresh orange zest, a few small orange segments, or a sprig of fresh mint just before serving. Enjoy your refreshing Coconut Orange Glow chilled.

Notes

  • Keep your 'Refreshing Coconut Orange Glow' covered in the refrigerator for up to 3-4 days to maintain its lovely texture and refreshing chill.
  • This dessert is specifically designed to be enjoyed cold; please avoid reheating as it will compromise the beautiful set and creamy consistency.
  • For an extra touch of gourmet flair, consider garnishing with a delicate sprinkle of toasted coconut flakes or a few slivers of candied orange peel just before serving.
  • Ensure your pectin is fully bloomed in cold water and then thoroughly dissolved in the warm coconut-orange mixture for a perfectly smooth, jiggle-worthy set every time.
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 278
  • Sodium: 8mg
  • Fat: 20g
  • Saturated Fat: 18g
  • Trans Fat: 0g
  • Protein: 18g