Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla powder
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with cooking spray or butter, then line the bottoms with parchment paper for easy removal.
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Step 3: Add the eggs one at a time to the creamed mixture, beating well after each addition. Then mix in the vanilla powder.
- Step 4: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the whole milk. Start and end with the flour mixture, mixing just until combined.
- Step 5: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Once baked, let the cakes cool in their pans for about 10 minutes before transferring them to wire racks to cool completely. Once cool, you can layer with whipped cream and fresh strawberries before serving.
Notes
- For optimal freshness, store the assembled Strawberry Shortcake Layer Cake in an airtight container in the refrigerator, where it will keep for up to three days.
- If you have leftover cake, simply enjoy it cold, or for a warm treat, pop individual slices in the microwave for about 10-15 seconds to gently warm them up.
- Serve each slice with a dollop of whipped cream and extra fresh strawberries on top for an added touch of flavor and presentation that will impress your guests.
- To ensure a light and fluffy sponge cake, be careful not to overmix the batter after adding the flour; mix just until combined for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 350
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Trans Fat: 0g
- Protein: 25g