Ingredients
Scale
- 1 cup glutinous rice
- 1 ½ cups coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Step 1: Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight for the best results.
- Step 2: After soaking, drain the rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 30 minutes, or until the rice is tender and sticky.
- Step 3: While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves but do not let it boil. Reserve a small amount of this mixture for drizzling later.
- Step 4: Once the rice is cooked, transfer it to a mixing bowl and pour in the remaining coconut milk mixture. Stir gently to combine and let it sit for about 20 minutes to absorb the flavors.
- Step 5: To assemble the rolls, take a small handful of sticky rice and flatten it into a rectangle on a piece of plastic wrap. Place a few slices of mango at one end and roll it tightly. Repeat with the remaining ingredients.
- Step 6: Serve the mango sticky rice rolls drizzled with reserved coconut sauce and sprinkled with sesame seeds or mung beans if desired. Enjoy your tropical dessert!
Notes
- For optimal freshness, store any leftover mango sticky rice rolls in an airtight container in the refrigerator for up to 2 days.
- If you prefer your rolls warm, simply reheat them in a steamer for a few minutes to maintain their chewy texture without drying them out.
- Serve your mango sticky rice rolls drizzled with the reserved coconut sauce and topped with a sprinkle of sesame seeds or mung beans for an extra touch of flavor and crunch.
- For best results, soak the glutinous rice overnight, as this helps achieve that perfect sticky consistency that makes these rolls so irresistible!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 10g