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Sweet Red Velvet Brownie Bites

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Indulge in the rich, velvety sweetness of Red Velvet Brownie Bites! These mini delights blend cocoa and butter for a soft texture. Follow our easy steps for a decadent treat everyone will adore!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla powder
  • 1 tablespoon red food coloring
  • 1/2 teaspoon salt

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or spray with non-stick cooking spray.
  2. Step 2: In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth and well blended.
  3. Step 3: Add the eggs, vanilla powder, red food coloring, and salt to the butter-sugar mixture. Whisk until fully incorporated and the mixture is vibrant in color.
  4. Step 4: Sift together the all-purpose flour and unsweetened cocoa powder in a separate bowl, then gradually fold this dry mixture into the wet ingredients until just combined.
  5. Step 5: Fill each mini muffin cup about two-thirds full with the brownie batter. Bake in the preheated oven for about 12-15 minutes or until a toothpick inserted into the center comes out mostly clean.
  6. Step 6: Remove from the oven and allow the brownie bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Sweet Red Velvet Brownie Bites!

Notes

  • To store your Sweet Red Velvet Brownie Bites, keep them in an airtight container at room temperature for up to three days, or refrigerate them for a week to maintain freshness. If you want to enjoy them warm, simply reheat the brownie bites in the microwave for about 10-15 seconds; they’ll be soft and gooey again! For an extra touch, serve these delightful treats with a dollop of whipped cream or a scoop of vanilla ice cream on the side for a decadent dessert experience. When mixing the ingredients, be careful not to overmix once you add the flour and cocoa; folding gently will keep your brownie bites nice and fudgy!
  • Author: olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite (approximately 30g)
  • Calories: 120
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Protein: 10g

Find it online: https://cookiio.com/sweet-red-velvet-brownie-bites/