Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Step 2: In a large bowl, combine the grated zucchini, eggs, mozzarella cheese, and Parmesan cheese. Mix well until all ingredients are evenly incorporated.
- Step 3: In a separate bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper. Gradually add this dry mixture to the zucchini mixture, stirring until just combined.
- Step 4: Spread the batter onto the prepared baking sheet in an even layer, about half an inch thick. Use a spatula to smooth out the top.
- Step 5: Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Step 6: Remove from the oven and let it cool slightly before cutting into sticks. Serve warm as a delicious snack or appetizer!
Notes
- For optimal freshness, store your cheesy zucchini breadsticks in an airtight container in the refrigerator for up to 5 days.
- To reheat, simply place the breadsticks in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again.
- These cheesy zucchini breadsticks pair wonderfully with marinara sauce or your favorite dip for a delightful snack or appetizer experience.
- For an extra flavor boost, consider adding chopped herbs like basil or oregano to the batter, enhancing the taste while keeping it fresh and vibrant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (approximately 50g)
- Calories: 180
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 2g